Chicken Masala

Ingredients

1 kg Chicken ,4 tomatoes ,5 onions ,1 whole garlic ,a medium piece ginger
3-4 green chillies ( as per your taste) ,1 tsp turmeric ,2 tsp red chili powder ,1 tsp garam masala
6-7 tsp oil ,1 dalchini ,1-2 teez patta ,4-5 curry leaves ,salt to taste

Method
1. First clean chicken well
2. grind onions and tomatoes to paste (seperately)
3. grind Green chillies/ ginger/ garlic/ curry leave to paste
4. Take a vessel, add oil
5. add dalchini and teez patta
6. then add onion paste , mix well till it turns light brown
7. Add green paste,mix till it leaves aroma
8. Then add chicken, let it cook with the oil itself
9. Once chicken is half cooked, add tomato paste
10. add all powder masalas and salt too
11. fry nicely, later on add water ( depends on how thick gravy you want )
12. add corriander leaves on top.