PIZZA

Prep time: about 25 minutes

Ingredients:

• 1 12" pizza base (a large Boboli shell is excellent)
• 1 14-oz. can chopped tomatoes
• fresh basil leaves, sliced finely
• 2 or 3 pieces of prosciutto or Parma ham, sliced very thinly (you can find it at the deli counter)
• 4 oz. feta cheese, crumbled
• 1 tbsp. olive oil

Directions:

• Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius).
• Place the pizza base on a baking sheet and spread it with a layer of tomato.
• Sprinkle the basil over the tomato.
• Tear the prosciutto or Parma ham into small pieces and lay the pieces over the pizza.
• Sprinkle the pizza with the feta cheese.
• Drizzle the olive oil over the pizza.
• Cook in the oven for 12 to 15 minutes or until the cheese browns and bubbles.
• Cut into 8 slices, share, and enjoy!